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Brian Turner CBE Brian Turner is said to be one of Britain’s most well-known chefs having trained at Simpson’s in the Strand, The Savoy, The Beau Rivage in Lausanne and Claridge’s. In 1971 he opened the kitchens of The Capital Hotel with Richard Shepherd where they won a then rare Michelin star. In 1986 he opened his own restaurant Turner’s in Walton Street, Chelsea. After fifteen years of success he opened restaurants in Birmingham and Slough and in 2003 at The Millennium Hotel in Grosvenor Square, Mayfair. Now he has Turner’s in Butlins, Bognor Regis. Brian plays an active role in campaigns to encourage British people to get back into the kitchen and enjoy cooking even more. |
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Brian Turner is said to be one of Britain’s most well-known chefs having trained at Simpson’s in the Strand, The Savoy, The Beau Rivage in Lausanne and Claridge’s. In 1971 he opened the kitchens of The Capital Hotel with Richard Shepherd where they won a then rare Michelin star. In 1986 he opened his own restaurant Turner’s in Walton Street, Chelsea. After fifteen years of success he opened restaurants in Birmingham and Slough and in 2003 at The Millennium Hotel in Grosvenor Square, Mayfair. Now he has Turner’s in Butlins, Bognor Regis. Brian plays an active role in campaigns to encourage British people to get back into the kitchen and enjoy cooking even more. |
